Saturday, March 22, 2014

These french fries are a victim of a salt

Anthony and I did dinner out tonight.  We did some fancy dining at In-N-Out Burger and ice cream for dessert at Brushfire Ice Creamery.

I'm a much bigger fan of cheap dining than when I eat out than fancy restaurants.  I almost always think the food at cheap quick restaurants is better.  My thought process about this has been reinforced in recent years when I've watched shows like Chopped on the Food Network.  They often whip up these fancy dishes that don't look delicious.  Give me a greasy cheeseburger and fries any day.  Or any place that serves mashed potatoes and gravy.

I keep it classy.

Anthony adds salt to his already salty fries at In-N-Out Burger at Broadway and Kolb.
Those poor fries are the victim of a salt!

My cheeseburger at In-N-Out was ready for it's extreme Kenparazzi close up.

Anthony stabs a straw into his Nutella Rocky Road with peanut butter shake
at Brushfire Ice Creamery at 22nd and Kolb

Pre-shake consuming meditation

My single scoop (3 bean vanilla ice cream) fudge sundae at Brushfire Ice Creamery.
They don't do hot fudge, but they make their sauces from scratch so all was not lost.
But, they were out of Co2 cartridges so they couldn't add any whipped cream.
I was crying inside.